Menu in English

STARTERS

Bread & butter 3,80 € (L)

Local bread and archipelago bread made with house recipe with butter

Escargots 12,60 € (L) available gluten free from request (G)

Escargots fried crispy in garlic butter, focaccia bread, aioli, blue cheese sauce and parmesan crisps

Local deer tartar 13,60 € (M) available gluten free from request

Shallot, pickled cucumber, caper, yolk creme, root vegetable crisp and garlic bread

Grilled rainbow trout tataki 13,60 € (M) available gluten free from request

Mango-buckwheat-bean salad and wasabi-mayonnaise

Warm wild mushroom pie 11,20€ (L, G)

Warm mushroom sauce, spinach and nutmeg

Creamy salmon soup (L, G) with archipelago bread (L)

Starter size 10,80€     Main course size 16,80€

House Caesar salad (L) available gluten and dairy free from request

With chicken and bacon OR with crayfish

Fresh green salad, caesar sauce, parmesan flakes, house bread and vinegret

Starter size 10,20 €     Main course size 16,20 €

Please notice! Changing dish costs 1,80€

TAPAS:

Manchego marinated with rosemary (L, G)                    3,80€

Tomato-mozzarella caprese (L, G)                            3,80€

Beetroot hummus and roasted garlic bread (VE)             3,80€

Pesto marinated olives (VE, G)                                3,80€

Chantarelle arancini (L, G)                                     4,80€

Tacoboat, quacamole and Asian style veggies (VE, G)        4,80€

Tacoboat, pulled pork and BBQ-sauce (L, G)                 5,20€

Breaded shrimps and sweetchilisauce (M)                    5,60€

Cold smoked salmon and goat cheese (L, G)                 5,60€

Profiterole with duck and lingonberry mayonnaise (L, G)     5,60€

ARTESAN PIZZA

Changing pizza toppings or a gluten-free basis at an additional cost 1,80€

IPANA 8,00€

Kids pizza with two fillings, includs tomato sauce and cheese.

MARGHERITA 13,70€ 

Tomato sauce, Mozzarella di Bufala, fresh basil.

REHU 15,50€

Goat cheese, zucchini, red onion, olives, rucola truffle oil, tomato sauce

DARRA 15,90€

Salami, Nduja, minced meat, cocktail cucumber, garlic, aioli, tomato sauce, cheese

TIPU 15,90€

Curry seasoned chicken, bacon, jalapeno, fresh pineapple, Aura-cheese, tomato sauce, cheese 

MAKASIINI 16,70€

Ham, salami, fried egg, Aura-cheese, crayfish, tomato sauce, cheese

FISU 16,90€

Dill oil, marinated fennel, crayfish, V Rantamaa’s cold smoked salmon, creme fraiche, cheese

POSSU 16,70€

BBQ-sauce, over cooked pork, red onion, crème fraiche, nduja, rucola, cheese

HIMO 17,90€

Four fillings of your choise. Including tomato sauce and cheese

Filling opinios:

Mozzarella di Bufala, fresh basil, cherry tomato, olive, coctail cucumber, ham, salami, egg, Aura blue-cheese, crayfish, Nduja, minced meat, garlic, aioli, curry seasoned chicken, bacon, jalapeno, fresh pineapple, dill oil, marinated fennel, cold smoked salmon, creme fraiche, rucola, red onion, truffel oil, bbq-sauce, chanterelle

BURGERS

Kids Burger 13 € (L) available gluten free from request.

Finnish beef patty, cheddar cheese, ketchup and fries.

On the side salad, tomato and pickles.

Captain’s Burger 18,60 € (L) available gluten free from request.

Beef patty, salad, cheddar cheese, pickled red onions, bacon, tomato, pickles, chili mayonnaise, ketchup and fries.

Veggie Burger 17,20 € (M, VE) available gluten free from request.

Falafel patty, salad, tomato, cuagamole, mango chutney and fries.

Kids fries with sausages (L, G) 8,20€

Served with salad, tomato and pickled cucumber

Fries 5,50 € (G,M,VE) 

Chili or Aioli Dip (M, G)  1,20€

Guacamole Dip (VE)  1,50€

Please notice! Changing dish costs 1,80€

MAIN COURSES

Wild mushroom risotto 18,60€ (L, G and also available as vegan)

With seasons best vegetables

Chefs´Funnel chantarelle-spinach-ricotta tortellinis 20,20€ (L)

Creamy basil sauce, crispy kale, funnel chantarelles and roasted pine nuts

Pike terrine 21,50 € (L, G)

With crayfish mayonnaise, tomato-fennel, anchovy potatoes and cream cheese-dill oil-salmon roe sauce

Arctic char from our own smoker 26,80€ (L, G)

With Beurre Blanc -vegetables, wild mushroom risotto and veggies

Rosé-cooked Iberico pork neck 25€ (L, G)

With potato terrine, aioli, thyme sauce and seasons vegetables

Pepper steak 180 g 36,70 € (L, G)

Beef fillet, pepper sauce, parmesan potatoes and seasons vegetables

For kids’ in addition to Kids Burger and Ipana pizza for some other servings ½  serving ½ price. We prepare kids’ food portions only for kids.

Please notice! Changing dish costs 1,80€

DESSERTS

Warm chocolate brownie 10,20 € (L, G)

With mint-cacao ice cream

Soup with orange and lychee 10,20 € (L)

With gingerbread ice cream and muesli

A two-cheese alternating combo 9,80 €

Fig jam and crispbread.

Ask your waiter for the cheeses of the day.

Homemade ice cream or sorbé 5,60 €

Choose one you like:

-Vanilla ice cream (L, G)

-Mint-cacao ice cream (L, G)

-Gingerbread ice cream (L)

-Lingonberry-cardamom sorbé (M, G)